Description
Shrimp Scampi with Pasta is a delightful Italian-American dish that combines succulent shrimp, perfectly cooked pasta, and a rich garlic butter sauce. This quick and easy recipe captures the essence of gourmet dining right in your kitchen. With the bold flavors of garlic, a splash of white wine, and a hint of lemon, each bite is an explosion of taste. Perfect for weeknight dinners or entertaining guests, this dish is not only simple to prepare but also visually stunning. Serve it with crusty garlic bread and a fresh salad for a complete meal that will impress everyone at your table.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces spaghetti or linguine
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1/2 cup dry white wine (e.g., Sauvignon Blanc)
- 2 tablespoons freshly squeezed lemon juice
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter. Sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet, cooking until pink (about 3 minutes per side).
- Pour in white wine and lemon juice; simmer for about 2 minutes.
- Toss the drained pasta into the skillet with reserved pasta water as needed, mixing well to coat.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
Keywords: - Feel free to add vegetables like spinach or bell peppers for extra nutrition. - Adjust the amount of garlic based on your preference for flavor intensity. - For a spicy kick, sprinkle red pepper flakes before serving.