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Ground Chicken Caprese


  • Author: Teprod
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Experience a burst of summer flavors with this Ground Chicken Caprese recipe, where juicy ground chicken combines with fresh basil and ripe tomatoes. This dish is not just a meal but a celebration of vibrant tastes that will impress your guests and elevate any dining occasion. Quick to prepare and visually stunning, it’s perfect for weeknight dinners or festive gatherings.


Ingredients

Scale
  • 1 lb lean ground chicken
  • 1 cup fresh basil leaves, chopped
  • 2 ripe tomatoes, diced
  • 3 garlic cloves, minced
  • 8 oz fresh mozzarella cheese, shredded
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Balsamic vinegar (optional)

Instructions

  1. Prepare your ingredients by washing and chopping the basil and tomatoes. Mince garlic finely.
  2. In a large skillet over medium heat, add olive oil. Once hot, sauté garlic until fragrant (about 30 seconds).
  3. Increase heat slightly and add ground chicken. Cook for 5-7 minutes until browned, breaking it apart with a spatula.
  4. Stir in tomatoes and basil, seasoning with salt and pepper. Cook until tomatoes soften (2-3 minutes).
  5. Lower heat to low, sprinkle mozzarella over the mixture, cover with a lid until cheese melts (approximately 2 minutes).
  6. Serve on plates or bowls and drizzle balsamic vinegar if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Substitute ground chicken with ground turkey or lean beef for variation. Add spinach for extra nutrition or experiment with different cheeses for personalization.