Description

Indulge in the vibrant delight of Purple Velvet Cake, a stunning dessert that combines rich chocolate flavors with an eye-catching purple hue. This moist and velvety cake, topped with smooth cream cheese frosting, is perfect for celebrations or to satisfy your sweet cravings. Elevate your baking game with this showstopper that promises to impress at any gathering!

Ingredients

Scale

2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ teaspoons baking powder
1 cup buttermilk
1 cup vegetable oil
4 large eggs
2 tablespoons purple food coloring

Instructions

Preheat the oven to 350°F (175°C). Grease and line two round baking pans with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
In another bowl, mix granulated sugar and vegetable oil until combined. Add eggs one at a time, then mix in buttermilk and purple food coloring until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cool in pans for 10 minutes before transferring to wire racks. Once cooled, frost generously with cream cheese frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 34g
Sodium: 250mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: Use room temperature ingredients for better mixing. Sift dry ingredients to prevent clumps and ensure a lighter texture. Customize flavors by adding vanilla or almond extract to enhance depth.