Description
Elevate your pizza nights with this rich and flavorful homemade pizza sauce. Crafted from high-quality canned tomatoes, fragrant garlic, and a blend of aromatic herbs, this sauce brings a burst of vibrant taste to every slice. In just 30 minutes, you can whip up a batch that’s free from preservatives, making it a healthier alternative to store-bought options. This versatile sauce not only enhances pizza but also works beautifully in pasta dishes or as a delightful dip for appetizers. Whether you’re hosting friends or enjoying a cozy family dinner, impress everyone with this easy-to-make sauce that promises an unforgettable culinary experience.
Ingredients
- 1 can (28 oz) whole peeled tomatoes (preferably San Marzano)
- 3–4 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp extra virgin olive oil
- 1 tsp sugar (to balance acidity)
- Salt to taste
Instructions
- Gather all ingredients and drain the canned tomatoes.
- In a blender, pulse the canned tomatoes until smooth but slightly chunky.
- Heat olive oil in a saucepan over medium heat; sauté minced garlic until fragrant (about 1-2 minutes).
- Stir in dried oregano and basil; cook for another minute.
- Add blended tomatoes, sugar, and salt; bring to a simmer.
- Cook uncovered for about 20 minutes until the sauce thickens, then cool before use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 4g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider using fresh herbs towards the end of cooking. - Adjust seasoning to taste—add more sugar if the sauce is too acidic. - Freeze any leftover sauce in ice cube trays for convenient future use.