Description
Overnight Crème Brûlée French Toast is a luxurious breakfast that transforms your morning routine into a delightful experience. This indulgent dish features thick slices of buttery brioche bread soaked in a rich custard made with eggs, heavy cream, and pure vanilla extract. After a night in the refrigerator, it bakes to golden perfection with a crispy caramelized sugar topping that cracks beautifully under your fork. Perfect for brunch gatherings or special occasions, this recipe allows you to prep everything the night before, so you can enjoy time with loved ones instead of being stuck in the kitchen. Serve it warm with fresh berries or a drizzle of maple syrup for an unforgettable start to your day.
Ingredients
- 8 slices brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar (plus extra for topping)
- 2 tsp pure vanilla extract
Instructions
- 1. Slice the brioche into thick pieces and arrange them in a greased 9×13-inch baking dish.
- 2. In a bowl, whisk together eggs, whole milk, heavy cream, sugar, and vanilla until smooth. Pour over the bread slices to soak.
- 3. Cover and refrigerate overnight.
- 4. Preheat the oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden brown.
- 5. Sprinkle sugar on top and caramelize using a kitchen torch or broiler for about 2-3 minutes.
- 6. Allow to cool slightly, then serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 24g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: - Use day-old brioche for better absorption of the custard mixture. - Consider adding spices like cinnamon or nutmeg for extra flavor variations. - This dish can be prepared up to two days in advance; just store it covered in the refrigerator.