Introduction
When it comes to indulging in chocolate, nothing speaks louder than a decadent, multi-layered, and ultra-rich chocolate cake. Our Nestle Toll House Death by Chocolate Cake is more than a dessert; it’s a chocolate lover’s dream come true. This cake isn’t for the faint of heart; it’s stacked with layers of intense chocolate flavor, enriched with Nestle Toll House chocolate chips, cocoa powder, and a ganache that takes it over the top. If you’re looking for a recipe that will leave an unforgettable impression, whether for a birthday, anniversary, or any celebration that calls for chocolate bliss, this is it!
Chocolate’s allure lies in its versatility—it can be rich and dense, light and fluffy, or creamy and smooth. Our Nestle Toll House Death by Chocolate Cake captures this versatility in each layer, creating a harmonious blend of textures and flavors. With chocolate in every bite, from the fudgy cake layers to the creamy ganache and chocolate chips, this cake celebrates the depth of chocolate in all its forms. And the best part? You don’t have to be a professional baker to pull this off! This recipe breaks down each step to ensure anyone can master it, providing detailed tips and guidance along the way. Get ready to unleash your inner chocolatier!
What You’ll Need
Before diving into the recipe, let’s cover the essentials you’ll need to create this chocolate masterpiece. Having all ingredients and equipment prepped and ready will ensure a smooth baking experience. Here’s everything you’ll need to make your very own Nestle Toll House Death by Chocolate Cake:
Ingredients
- For the Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup Nestle Toll House cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup milk (or buttermilk for extra richness)
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1½ cups Nestle Toll House semi-sweet chocolate chips
- For the Ganache:
- 1½ cups heavy cream
- 2 cups Nestle Toll House dark chocolate chips
- For the Chocolate Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3½ cups powdered sugar
- 1 cup Nestle Toll House cocoa powder
- ½ cup milk
- 2 tsp vanilla extract
- Optional Decorations:
- Additional chocolate chips
- Chocolate shavings or curls
- Fresh berries or edible flowers
Equipment
- 3 9-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric or stand mixer
- Whisk and spatula
- Saucepan (for the ganache)
- Cooling racks
Once you have your ingredients and equipment assembled, the magic can begin. Having a prepared workspace makes the process more enjoyable and ensures that each step can be completed smoothly. With your ingredients set out and tools at the ready, you’re well on your way to making this chocolate lover’s dream a delicious reality.
