Description
Mushroom Chicken is a savory and comforting dish that combines tender pieces of chicken with fresh mushrooms in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare—taking less than 30 minutes from start to finish. Each bite offers a delightful blend of flavors, enhanced by the aromatic sauté of garlic. Whether served over fluffy rice, creamy mashed potatoes, or whole-grain pasta, Mushroom Chicken promises to impress family and friends alike. With its elegant presentation and enticing aroma, this dish is sure to become a cherished favorite at your dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh button or cremini mushrooms
- 1 cup heavy cream
- 3 garlic cloves
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- Olive oil, salt, and pepper to taste
Instructions
- Prepare ingredients: Clean and slice mushrooms, mince garlic, and cut chicken into bite-sized pieces.
- Cook chicken: In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown (6-8 minutes).
- Add garlic and mushrooms: Sauté until mushrooms are tender (about 5 minutes).
- Create sauce: Pour in heavy cream, chicken broth, and soy sauce; stir to combine. Simmer for about 5 minutes until thickened.
- Adjust seasoning: Taste and add salt or pepper as needed.
- Serve warm: Plate the dish and drizzle with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg
Keywords: - For added flavor, consider incorporating herbs like thyme or parsley. - Feel free to mix in other veggies such as spinach or bell peppers for extra nutrition. - Experiment with different types of mushrooms to enhance flavor profiles.