Description
Mexican corn bread is a delightful blend of sweet and savory flavors, offering a comforting experience that warms the heart. Its golden crust encases a soft, fluffy interior, creating the perfect pairing for soups, stews, or grilled dishes. This versatile bread is not just a side; it can easily shine as the star of your meal! With its enticing aroma and rich taste, every slice brings a taste of home to your table. Whether enjoyed fresh from the oven with a pat of butter or served alongside a hearty chili, this easy-to-make recipe will quickly become a favorite for family gatherings and casual dinners alike.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- Create a well in the dry mixture and add milk, eggs, and melted butter. Stir gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for a few minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in jalapeños or shredded cheese into the batter. Store leftovers wrapped tightly at room temperature for up to two days or refrigerate for longer freshness. This recipe can be frozen; wrap tightly after cooling and thaw overnight in the fridge.