Description
Marry Me Pot Roast is a heartwarming dish that combines tender, juicy beef with savory vegetables in a flavorful broth. Perfect for family dinners or special gatherings, this recipe promises to impress and create lasting memories. With its rich aroma and delightful taste, it’s no wonder this pot roast is a favorite for bringing loved ones together.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, sliced
- 2 yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 3 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Season the chuck roast generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat until shimmering. Sear the roast on all sides until browned, about 5-7 minutes per side.
- 2. Remove the roast and set aside. In the same pot, add onions and garlic; cook until translucent (3-4 minutes).
- 3. Pour in beef broth and red wine, scraping up brown bits from the bottom for added flavor.
- 4. Return the roast to the pot atop sliced carrots, adding thyme and bay leaves.
- 5. Cover and simmer on low heat for 3-4 hours until fork-tender.
- 6. Serve hot with veggies on top.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Feel free to customize by swapping vegetables or adding herbs like rosemary. Let your pot roast rest before slicing for maximum juiciness.