Description
Indulge in the exquisite flavors of Lobster Ravioli with Creamy Sauce, a dish that combines tender pasta filled with fresh lobster meat and enveloped in a rich, velvety sauce. Perfect for special occasions or an elevated weeknight dinner, this recipe promises to impress your guests and delight your taste buds.
Ingredients
- Fresh lobster meat
- Ravioli pasta (homemade or store-bought)
- Heavy cream
- Parmesan cheese
- Fresh herbs (basil or parsley)
- Unsalted butter
- Garlic
Instructions
- Prepare the filling by chopping fresh lobster meat and mixing it with ricotta cheese, salt, and pepper.
- If making homemade pasta, combine flour and eggs until a dough forms; knead for about 10 minutes. Roll out thin sheets.
- Spoon filling onto one sheet of pasta, cover with another sheet, seal edges tightly, and cut into ravioli.
- In a saucepan, melt butter over medium heat; sauté minced garlic briefly before adding heavy cream. Simmer for 5 minutes and stir in grated Parmesan until melted.
- Cook ravioli in salted boiling water for 3-4 minutes until they float. Drain and toss gently in the creamy sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Use high-quality lobster for the best flavor. Experiment with adding white wine or lemon zest to the sauce for extra brightness. Pair with garlic bread or a light salad for a complete meal.