Description

Indulge in the delightful experience of lemon pudding cake, where a fluffy sponge meets a creamy lemon custard to create a truly mouthwatering dessert. This recipe captures the essence of sunny days with its vibrant citrus flavor that dances on your palate. Perfect for any occasion, from summer barbecues to festive gatherings, this cake is surprisingly easy to prepare using simple ingredients you likely already have on hand. Serve it warm or chilled, topped with fresh berries or whipped cream for an extra touch of indulgence. Whether you’re hosting friends or enjoying a quiet evening at home, this lemon pudding cake is sure to impress and satisfy.

Ingredients

Scale

1 cup granulated sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs (room temperature)
1 cup milk
1/2 cup freshly squeezed lemon juice
Zest of one lemon

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
In a large bowl, whisk together sugar, flour, baking powder, and salt until evenly combined.
In another bowl, beat the eggs, milk, lemon juice, and zest until smooth.
Combine the wet ingredients with the dry ingredients until just incorporated; do not overmix.
Pour the batter into the prepared baking dish and bake for 30-35 minutes until golden brown and set in the center.
Allow the cake to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 22g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 6g
Cholesterol: 90mg

Keywords: For added flavor, experiment with toppings like toasted coconut flakes or flavored whipped cream. This recipe can be made gluten-free by substituting all-purpose flour with a gluten-free blend. Store leftovers in an airtight container in the fridge for up to three days.