Description

Crispy Parmesan Carrots are a delightful side dish that will elevate any meal with their golden, crunchy exterior and tender inside. Coated in freshly grated Parmesan and a medley of seasonings, these carrots are not only delicious but also quick to prepare, making them perfect for busy weeknights. Serve them hot as part of your dinner spread or enjoy them as a tasty snack. With their vibrant color and appealing crunch, they are sure to be a hit with family and friends!

Ingredients

Scale

1 lb fresh carrots, peeled and cut into 1/4-inch sticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Sprinkle the grated Parmesan cheese over the carrots and toss again to coat.
Line a baking sheet with parchment paper and arrange the carrot sticks in a single layer.
Bake for 20-25 minutes or until the carrots are tender and golden brown, tossing halfway through.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 6g
Sodium: 360mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 4g
Cholesterol: 10mg

Keywords: For extra flavor, consider adding dried herbs like thyme or rosemary. To make it dairy-free, substitute Parmesan with nutritional yeast. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for best results.