Description
Indulge in the rich and decadent flavor of Vegan Red Velvet Cake, a show-stopping dessert that brings together moist cocoa-infused layers with a vibrant red hue. Perfect for celebrations or a cozy afternoon treat, this cake is sure to impress with its stunning appearance and deliciously creamy coconut frosting. Crafted from simple plant-based ingredients, this recipe proves that you can enjoy traditional flavors without sacrificing ethics or taste. Each slice melts in your mouth, making it impossible to resist going back for seconds. Whether you’re hosting a birthday party or enjoying a quiet evening at home, this delightful cake will satisfy your sweet cravings and leave everyone coming back for more.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Vegetable Oil
- Unsweetened Almond Milk
- Apple Cider Vinegar
- Baking Soda
- Vanilla Extract
- Coconut Cream (for frosting)
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix vegetable oil, almond milk, apple cider vinegar, and vanilla extract; combine with dry ingredients until just mixed.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped coconut cream mixed with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For deeper color and flavor, consider mixing in beet juice. - Use room temperature ingredients for better texture. - Add nuts or chocolate chips to the batter for extra texture.