Description
Indulge in the delightful experience of Vanilla French Beignets, soft pillows of sweetness that are perfect for brunch or any special occasion. These golden-brown pastries are light, fluffy, and generously dusted with powdered sugar, making them a treat for your taste buds. Whether enjoyed with coffee or as a dessert, their irresistible aroma and flavor will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1 tsp pure vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and vanilla extract until smooth. Add to dry ingredients and stir until just combined.
- Knead the dough on a floured surface until cohesive (about 5 minutes). Roll out to 1/4 inch thick and cut into squares.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry beignet pieces until golden brown (2-3 minutes per side).
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with fillings like chocolate or fruit preserves. Store leftovers in an airtight container; reheat briefly in the oven for crispiness.