Description

Summer Berry and Peach Cheesecake is a delightful dessert that captures the essence of sunny days with its creamy texture and vibrant flavors. This easy-to-make cheesecake features a luscious base of graham cracker crumbs, a smooth cream cheese filling blended with fresh peaches and mixed berries, and a touch of lemon zest for brightness. Perfect for summer gatherings, this dessert is sure to impress your family and friends while creating sweet memories.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
¾ cup granulated sugar
2 ripe peaches, diced
1 cup mixed berries (strawberries, blueberries, raspberries)
1 tsp vanilla extract
Zest of 1 lemon

Instructions

Preheat the oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan. Bake for 10 minutes until golden brown.
In another bowl, beat softened cream cheese with granulated sugar until smooth. Add sour cream and mix until combined.
Stir in vanilla extract and lemon zest. Gently fold in diced peaches and mixed berries.
Pour the filling onto the cooled crust, smoothing the top. Bake for 50-60 minutes until set but slightly wobbly in the center.
Turn off the oven, leaving the cheesecake inside with the door ajar for an hour. Cool completely at room temperature before refrigerating for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: For variations, substitute peaches with seasonal fruits like mango or more berries. Ensure all ingredients are at room temperature for easier mixing. Store leftovers in an airtight container in the fridge for up to three days.