Description
Strawberry Truffles are delightful bite-sized treats that combine the luscious sweetness of ripe strawberries with a rich chocolate ganache. Each truffle has a creamy center and is coated in silky chocolate, making it an indulgent dessert perfect for any occasion. Whether you’re treating yourself after a long day or impressing guests at a gathering, these truffles will surely bring smiles and satisfaction. Easy to make and customize, they are a must-try for chocolate lovers!
Ingredients
Scale
- 1 cup fresh strawberries (about 8 medium)
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and dry the strawberries thoroughly.
- In a saucepan over low heat, melt the chocolate chips with heavy cream until smooth to create ganache.
- Remove from heat and whisk in powdered sugar and vanilla until glossy.
- Chill ganache in the refrigerator for about 2 hours until firm.
- Scoop the ganache into balls and roll them gently in your hands to shape.
- Dip each truffle into melted chocolate to coat, then place on parchment paper to set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For variations, try using raspberries or adding nuts for texture. Ensure no water contacts the melting chocolate to prevent seizing. Store truffles in an airtight container in the fridge for up to one week.