Description

Strawberry Kiss Cookies are a delightful fusion of ripe strawberries and soft, chewy cookie dough that will have everyone reaching for seconds. These cookies boast a lovely pink hue and an enticing aroma, making them perfect for any occasion—be it a summer picnic, holiday gathering, or simply a cozy afternoon snack. With their burst of fruity flavor and melt-in-your-mouth texture, they are sure to become a favorite in your dessert repertoire. Best of all, this easy recipe requires minimal ingredients and is accessible even for novice bakers. Pair these cookies with a warm cup of tea or a glass of cold milk for an indulgent treat that is both satisfying and refreshing.

Ingredients

Scale

1 cup fresh strawberries (mashed)
½ cup unsalted butter (softened)
¾ cup granulated sugar
1 ½ cups all-purpose flour
1 tsp baking powder
Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mash the strawberries until smooth and set aside.
In a large bowl, cream softened butter and granulated sugar until light and fluffy.
Gradually add flour and baking powder, mixing until just combined.
Gently fold in the mashed strawberries until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
Bake for 12-15 minutes until edges are lightly golden.
Allow cookies to cool slightly before dusting with powdered sugar.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg

Keywords: Use ripe strawberries for best flavor; avoid overripe ones to maintain texture. For added indulgence, consider mixing in chocolate chips or nuts into the dough. Store leftover cookies in an airtight container at room temperature or freeze for longer storage.