Description

Start your day with delightful strawberry crepes that combine thin, delicate layers filled with fresh strawberries and sweetened cream cheese. These irresistible treats are perfect for brunch or a surprise dessert, delivering a burst of flavor in every bite.

Ingredients

Scale

1 cup all-purpose flour
1 ½ cups whole milk
3 large eggs
¼ tsp salt
2 tbsp granulated sugar
2 tbsp melted butter
1 cup fresh strawberries, chopped
4 oz cream cheese, softened
Optional: Maple syrup or chocolate sauce for drizzling

Instructions

In a large bowl, whisk together flour, sugar, and salt. Gradually add milk until smooth. Incorporate eggs one at a time while whisking to avoid lumps.
Mix in the melted butter until the batter is silky. Let it rest for 30 minutes at room temperature.
Heat a non-stick skillet over medium heat and grease lightly with butter. Pour about ¼ cup of batter into the skillet, swirling to form an even layer.
Cook until edges lift (about 1-2 minutes), flip carefully with a spatula, and cook for another minute until golden brown. Remove from skillet.
In another bowl, mix softened cream cheese with powdered sugar until creamy, then fold in chopped strawberries.
Fill each crepe with two tablespoons of filling and fold over. Drizzle with syrup if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Cooking
Cuisine: French

Nutrition

Serving Size: 1 crepe (95g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 60mg

Keywords: For added variety, substitute strawberries with blueberries or bananas, or enhance the flavor with chocolate sauce. To ensure non-stick cooking, make sure your skillet is well-greased and preheated.