Description
Indulge in the delightful fusion of tender steak and creamy queso rice. This Steak & Queso Rice recipe is perfect for cozy nights with friends or family gatherings, offering a satisfying meal that’s quick to prepare and bursting with flavor. The rich, cheesy goodness blends beautifully with seasoned beef and colorful veggies, creating a dish that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb flank or sirloin steak, diced
- 1 cup sharp cheddar queso cheese
- 1 cup long-grain white rice
- 1 cup bell peppers, diced (mixed red and green)
- 1 medium yellow onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Add diced steak, season with salt and pepper, and sear until browned (about 5-7 minutes). Remove from pan.
- In the same skillet, add diced onions and bell peppers; sauté until softened (3-4 minutes).
- Cook rice according to package instructions.
- Melt queso cheese in the skillet over low heat. If too thick, stir in a splash of milk.
- Combine cooked rice, sautéed veggies, and seared steak with the queso sauce until well mixed.
- Serve hot garnished with cilantro or jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added spice, include jalapeños or switch steak for chicken or tofu. Store leftovers in an airtight container for up to three days; reheat on stovetop.