Description
Southwest Chicken Burrito Bowls are a delightful fusion of flavors that will tantalize your taste buds. This vibrant dish features tender chicken seasoned with zesty spices, complemented by fresh toppings like creamy avocado and tangy lime. Perfect for meal prep or a quick weeknight dinner, these colorful bowls are not just visually appealing but also customizable to suit any palate. Whether you’re hosting friends or enjoying a cozy night in, these burrito bowls promise to bring joy to your table with every delicious bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons Southwest spice blend (cumin, paprika, garlic powder)
- 2 tablespoons olive oil
- 1 can (15 oz) black beans, rinsed
- 1 cup brown rice or quinoa
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 cup salsa (your choice)
- 1/2 cup sour cream or Greek yogurt
- 1 medium avocado, diced
Instructions
- Preheat grill or pan over medium-high heat. Brush chicken with olive oil and season with Southwest spice blend.
- Cook chicken for about 6-7 minutes per side until golden brown and fully cooked.
- While chicken cooks, prepare brown rice or quinoa according to package instructions; season with a pinch of salt.
- Slice the cooked chicken and assemble the bowls: start with rice/quinoa, add black beans, chicken slices, and desired toppings.
- Finish with cilantro and a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Marinating the chicken beforehand enhances flavor. Feel free to swap proteins such as shrimp or tofu for variety. Customize toppings by adding ingredients like corn or jalapeños for an extra kick.