Description
Scalloped sweet potatoes are a comforting, indulgent dish that perfectly blends creamy textures with the natural sweetness of tender sweet potatoes. Baked to golden perfection, this crowd-pleaser is ideal for any occasion, from holiday feasts to cozy weeknight dinners. With layers of rich cream and sharp cheddar cheese, these scalloped sweet potatoes will have everyone coming back for seconds.
Ingredients
Scale
- 2 pounds medium-sized sweet potatoes
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup grated sharp cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Peel and thinly slice the sweet potatoes into uniform rounds (about 1/8 inch thick).
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- Layer half of the sliced sweet potatoes in the baking dish, pour half of the creamy mixture over them, and sprinkle half of the cheese on top. Repeat with remaining ingredients.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 20-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 6g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding fresh herbs like thyme or rosemary between layers. Experiment with cheeses; Gruyère adds a sophisticated touch.