Description
Salted Caramel Cookies are a delightful treat that combines the rich, buttery flavor of cookies with gooey caramel and a touch of sea salt. Each bite offers a perfect balance of sweet and salty, creating an indulgent experience that will satisfy any dessert lover. Ideal for gatherings, these cookies are easy to make and sure to impress your friends and family. Whether served warm from the oven or as part of an elegant dessert platter, they promise to create memorable moments. Follow this simple recipe to bring these decadent treats into your kitchen!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream butter with brown sugar and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in caramel sauce gently.
- Scoop rounded tablespoons onto prepared sheets, spacing them apart. Sprinkle sea salt on top.
- Bake for 10-12 minutes until golden around edges but soft in the center. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Ensure butter and eggs are at room temperature for easier mixing. Chill the dough for thicker cookies if desired. For extra caramel flavor, drizzle more caramel sauce over cooled cookies.