Description

Indulge in the delightful fusion of flavors with this Red Velvet Banana Bread. The rich, velvety texture combined with the sweetness of ripe bananas creates a treat that promises to brighten any occasion. Perfect for breakfast or dessert, this vibrant loaf is sure to impress family and friends with its stunning appearance and mouthwatering aroma. Elevate your baking game and transform overripe bananas into a show-stopping dish everyone will love!

Ingredients

Scale

3 ripe bananas (mashed)
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking soda
2 large eggs
½ cup buttermilk
1 tbsp red food coloring
1 tsp vanilla extract
½ tsp salt
½ cup chopped pecans or walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas until smooth.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
Add sugar and eggs to the banana mixture; beat until smooth. Mix in buttermilk, vanilla extract, and red food coloring.
Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
Fold in nuts if desired.
Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added flavor, consider folding in chocolate chips or a teaspoon of almond extract. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.