Description
Pumpkin Chocolate Chip Cookie Sandwiches are the ultimate fall treat that combines the warm, cozy flavors of pumpkin with rich chocolate. These soft and chewy cookie sandwiches will melt in your mouth, making them perfect for gatherings or a sweet indulgence at home. With their vibrant orange hue and delightful aroma, they’re sure to impress everyone who takes a bite. Get ready to elevate your autumn baking with this irresistible recipe!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pumpkin)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in the pumpkin puree and eggs until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mix to the wet ingredients until just combined.
- Fold in the chocolate chips gently with a spatula.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (approximately 50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in nuts or using dark chocolate chips. Chill the dough for about 30 minutes before baking to prevent spreading. Store cookies in an airtight container at room temperature for up to five days.