Picture this: a warm, gooey chocolate chip cookie sandwich that melts in your mouth with every bite. Now add the rich, earthy flavor of pumpkin, and you’ve got yourself a heavenly treat known as Pumpkin Chocolate Chip Cookie Sandwiches. cozy baked oats recipe The aroma wafting through your kitchen will have your neighbors knocking on your door, begging for the recipe. maple donut bars recipe Trust me; these delightful sandwiches are not just cookies—they’re an experience.
I remember the first time I made these scrumptious delights for a fall gathering. As my friends took their first bites, their eyes widened with joy. It was as if I had just revealed the secret to happiness itself! These sandwiches are perfect for cozy autumn evenings or holiday parties when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying
- The flavor profile combines sweet pumpkin and rich chocolate for an irresistible treat
- Visually appealing with their vibrant orange hue, they are sure to catch everyone’s eye
- Perfect for any occasion, from casual snacks to festive gatherings
The reactions from my friends were priceless; laughter mixed with sheer delight filled the room as they devoured these cookies. For more inspiration, check out this orange cranberry cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: healthy cottage cheese wraps.
All-Purpose Flour: Essential for structure; sift it well to avoid lumps that could ruin your cookie dream.
Canned Pumpkin Puree: Use 100% pumpkin puree for the best flavor—don’t confuse it with pumpkin pie filling!
Brown Sugar: This adds moisture and depth; dark brown sugar will give extra richness.
Granulated Sugar: Balances sweetness; feel free to adjust based on your sweet tooth level.
Unsalted Butter: Always choose unsalted butter so you can control the saltiness of your cookies.
Chocolate Chips: Semi-sweet chips are perfect here, but feel free to mix in milk or dark chocolate for variety.
Baking Soda & Baking Powder: Both leavening agents are crucial to achieve that soft and chewy texture we all love. For more inspiration, check out this buttermilk bread recipe recipe.
Cinnamon & Nutmeg: These spices scream fall; don’t skimp on them if you want that cozy aroma!
Vanilla Extract: A splash of vanilla elevates all flavors, making everything taste more delicious.
Eggs: They help bind everything together; I recommend using room temperature eggs for better mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below. mini pineapple cheesecakes.
Let’s Make it Together
Preheat and Prep Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Create Your Cookie Dough: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes—trust me; it’s worth it!
Add Pumpkin and Eggs: Mix in canned pumpkin puree and eggs until fully combined. The mixture should look smooth and creamy before moving on.
Sift Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mix into your wet ingredients while stirring gently until just combined.
Fold in Chocolate Chips: Gently fold in chocolate chips using a spatula to keep those beautiful chips intact—no one likes broken chocolate!
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
After they cool slightly on the baking sheet, transfer them to wire racks to cool completely before assembling.
Now that your cookies are perfectly baked and cooled down (the hardest part is waiting), it’s time to put these heavenly creations together!
You Must Know
- Pumpkin Chocolate Chip Cookie Sandwiches are a delightful twist on classic cookies
- The combination of pumpkin and chocolate creates a rich, moist treat that makes every bite feel like a warm hug
- Perfect for fall gatherings or cozy nights at home!
Perfecting the Cooking Process
Start by mixing the wet ingredients, then combine with dry ingredients for an even texture. Bake until golden brown for optimal flavor.
Add Your Touch
Feel free to swap chocolate chips for nuts, or add spices like nutmeg for extra warmth. Customize to your taste!
Storing & Reheating
Store in an airtight container at room temperature for up to five days. Reheat gently in the microwave if desired.
Chef's Helpful Tips
- To achieve perfectly chewy Pumpkin Chocolate Chip Cookie Sandwiches, chill the dough before baking
- This prevents excessive spreading during baking
- Use high-quality chocolate chips for richer flavor and always measure your flour correctly for consistent results
Baking these cookies reminds me of chilly autumn evenings spent with friends, sharing stories and devouring treats. A single bite brings back memories of laughter and joy around the kitchen table.
FAQ
Can I use canned pumpkin for Pumpkin Chocolate Chip Cookie Sandwiches?
Yes, canned pumpkin works great and saves you time when making these cookies.
How long do Pumpkin Chocolate Chip Cookie Sandwiches last?
These cookies can stay fresh for about five days when stored properly.
Can I freeze Pumpkin Chocolate Chip Cookie Sandwiches?
Absolutely! Freeze them in an airtight container to enjoy later.
Pumpkin Chocolate Chip Cookie Sandwiches
- Total Time: 30 minutes
- Yield: Approximately 24 cookie sandwiches 1x
Description
Pumpkin Chocolate Chip Cookie Sandwiches are the ultimate fall treat that combines the warm, cozy flavors of pumpkin with rich chocolate. These soft and chewy cookie sandwiches will melt in your mouth, making them perfect for gatherings or a sweet indulgence at home. With their vibrant orange hue and delightful aroma, they’re sure to impress everyone who takes a bite. Get ready to elevate your autumn baking with this irresistible recipe!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pumpkin)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in the pumpkin puree and eggs until smooth.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mix to the wet ingredients until just combined.
- Fold in the chocolate chips gently with a spatula.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (approximately 50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in nuts or using dark chocolate chips. Chill the dough for about 30 minutes before baking to prevent spreading. Store cookies in an airtight container at room temperature for up to five days.
