Description

Peach cobbler pound cake is a delightful dessert that perfectly marries the rich, buttery essence of traditional pound cake with the juicy sweetness of fresh peaches. Each slice presents a golden crust encasing a moist interior, making it an ideal treat for any occasion—from summer picnics to cozy family gatherings. This recipe is straightforward, ensuring even novice bakers can whip up this scrumptious masterpiece with minimal effort. Enjoy it warm or chilled, plain or dressed up with whipped cream or vanilla ice cream for an indulgent experience that will keep everyone coming back for more. With its vibrant flavors and lovely texture, peach cobbler pound cake truly celebrates the essence of summer in every bite.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, room temperature
1 ½ cups granulated sugar
4 large eggs
2 cups fresh peaches, peeled and chopped
1 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, beating well after each addition.
Gradually incorporate the sifted flour mixed with baking powder until just combined.
Gently fold in the chopped peaches until evenly distributed.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: Use ripe peaches for maximum sweetness. Allow the cake to cool before slicing to maintain its shape. For added flavor, consider mixing in cinnamon or nutmeg.