Description
Pastel macarons are a delightful treat that will elevate any occasion. These colorful French cookies feature a crisp shell and a chewy interior, filled with your choice of flavors like chocolate ganache or raspberry jam. Perfect for celebrations or cozy afternoons, this easy-to-follow recipe will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1 ¾ cup powdered sugar
- 3 large egg whites (aged overnight)
- ½ cup granulated sugar
- 1 tsp flavoring extracts (vanilla or almond)
- Gel food coloring (as desired)
Instructions
- Prepare your equipment by lining baking sheets with parchment paper.
- Sift together almond flour and powdered sugar twice in a bowl.
- In a separate bowl, whip egg whites until frothy, gradually adding granulated sugar until stiff peaks form (about 5-7 minutes).
- Gently fold in flavoring extracts and gel food coloring.
- Carefully incorporate the sifted dry ingredients into the meringue until just combined.
- Pipe small circles onto prepared sheets and let rest for 30-60 minutes to form a skin.
- Preheat oven to 300°F (150°C) and bake for 12-15 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure precise measurements for best results. Experiment with different flavor extracts or citrus zest for unique variations. Store macarons in an airtight container in the fridge for up to a week.