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Pastel Macarons


  • Author: Teprod
  • Total Time: 45 minutes
  • Yield: Approximately 24 macarons 1x

Description

Pastel macarons are a delightful treat that will elevate any occasion. These colorful French cookies feature a crisp shell and a chewy interior, filled with your choice of flavors like chocolate ganache or raspberry jam. Perfect for celebrations or cozy afternoons, this easy-to-follow recipe will impress your guests and satisfy your sweet tooth.


Ingredients

Scale
  • 1 cup almond flour
  • 1 ¾ cup powdered sugar
  • 3 large egg whites (aged overnight)
  • ½ cup granulated sugar
  • 1 tsp flavoring extracts (vanilla or almond)
  • Gel food coloring (as desired)

Instructions

  1. Prepare your equipment by lining baking sheets with parchment paper.
  2. Sift together almond flour and powdered sugar twice in a bowl.
  3. In a separate bowl, whip egg whites until frothy, gradually adding granulated sugar until stiff peaks form (about 5-7 minutes).
  4. Gently fold in flavoring extracts and gel food coloring.
  5. Carefully incorporate the sifted dry ingredients into the meringue until just combined.
  6. Pipe small circles onto prepared sheets and let rest for 30-60 minutes to form a skin.
  7. Preheat oven to 300°F (150°C) and bake for 12-15 minutes until set.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 6g
  • Sodium: 1mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Ensure precise measurements for best results. Experiment with different flavor extracts or citrus zest for unique variations. Store macarons in an airtight container in the fridge for up to a week.