Description
No Bake Turtle Cheesecakes are the ultimate indulgent treat, combining rich cream cheese with layers of gooey caramel, luscious chocolate drizzle, and crunchy pecans. Perfect for any occasion, these decadent desserts come together effortlessly without turning on the oven. Each bite is a celebration of flavor that will impress your guests and leave them craving more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- ½ cup caramel sauce
- ½ cup chocolate sauce
- ¼ cup chopped pecans
Instructions
- Mix graham cracker crumbs and melted butter in a bowl until combined. Press into the bottom of dessert cups to form a crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract; mix until creamy.
- In another bowl, whip heavy cream until soft peaks form. Gently fold into the cheesecake mixture.
- Spoon the filling over the crusts in cups or jars, smoothing the tops.
- Drizzle warm caramel sauce and chocolate sauce over each cheesecake layer, then sprinkle with chopped pecans.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider toasting the pecans before adding them as a topping. Experiment with different sauces such as peanut butter or fruit preserves for unique variations.