Description

No Bake Cookie Dough Cheesecake is a delightful indulgence that combines a creamy cheesecake filling with chunks of cookie dough, all resting on a buttery graham cracker crust. This no-bake dessert is perfect for gatherings, birthdays, or simply treating yourself to something special. With its rich flavors and delightful texture, it’s sure to impress friends and family alike.

Ingredients

Scale

16 oz cream cheese (softened)
1 cup granulated sugar
2 tsp pure vanilla extract
8 oz whipped topping
1 cup cookie dough bites (store-bought or homemade)
1 pre-made graham cracker crust (9-inch)

Instructions

Prepare the crust by pressing the graham cracker crumbs into the bottom of a springform pan.
In a large bowl, beat softened cream cheese and sugar until smooth. Mix in vanilla extract until fully combined.
Gently fold in whipped topping until just blended to maintain its lightness.
Carefully mix in cookie dough bites with a spatula.
Pour the cheesecake filling over the crust and smooth the top with an offset spatula.
Refrigerate for at least 4 hours or until set before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: - Ensure cream cheese is at room temperature for easier mixing. - Feel free to customize your cheesecake by adding chocolate chips or nuts into the filling. - For added flair, top each slice with extra whipped topping and cookie dough bites before serving.