Description

Mini quiches are the perfect bite-sized treat for any occasion! With a flaky crust and creamy filling, they are incredibly versatile and can be customized to suit any palate. Whether you’re hosting a brunch or looking for an easy snack, these delightful morsels are sure to impress your guests. Packed with flavor and easy to prepare, mini quiches can be served warm or cold, making them an ideal choice for gatherings.

Ingredients

Scale

1 pre-made pie crust (9-inch)
4 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1/2 cup chopped bell peppers
1/2 cup chopped spinach
1/2 cup diced ham (optional)
Salt and pepper to taste
1 teaspoon herbs de Provence

Instructions

Preheat the oven to 375°F (190°C) and grease a muffin tin.
Roll out the pie crust and cut into rounds to fit muffin cups.
In a bowl, whisk together eggs, milk, salt, pepper, and herbs until combined.
Fold in cheese, veggies, and meat if using.
Spoon filling into the prepared muffin cups until three-quarters full.
Bake for 20-25 minutes or until golden brown and puffed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini quiche (60g)
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 7g
Cholesterol: 120mg

Keywords: Customize your filling with different vegetables or cheeses like feta or mozzarella. For added texture, consider blind baking the crust for a few minutes before adding the filling.