Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Pineapple Upside-Down Cheesecakes


  • Author: Teprod
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

Mini Pineapple Upside-Down Cheesecakes are a delightful fusion of creamy cheesecake and caramelized pineapple, perfect for satisfying your sweet tooth. These individual treats are incredibly easy to make and add a tropical flair to any gathering. With a buttery graham cracker crust and a luscious filling, each bite transports you to a sunny paradise. Ideal for parties or a simple weeknight dessert, they promise to impress and satisfy!


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup pineapple slices, well-drained
  • Maraschino cherries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line muffin tins with paper liners.
  2. Combine graham cracker crumbs and melted butter; press firmly into each muffin liner.
  3. Caramelize pineapple slices in butter and brown sugar until golden.
  4. Beat cream cheese until smooth; mix in sugar and vanilla.
  5. Fill muffin liners with cheesecake mixture and top with caramelized pineapple.
  6. Bake for 20-25 minutes until set but slightly jiggly; cool completely before refrigerating for at least two hours.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added crunch, consider mixing in macadamia nuts or coconut flakes. Substitute different fruits like peaches or cherries for a seasonal twist.