Description

Marry Me Chicken Soup is a creamy and flavorful dish that wraps you in warmth with every spoonful. Made with tender chicken, aromatic herbs, and fresh vegetables, this soup transforms any gathering into a cozy experience. Perfect for chilly nights or special occasions, it’s sure to impress everyone at the table!

Ingredients

Scale

4 boneless, skinless chicken breasts
5 cloves fresh garlic, minced
1 medium onion, chopped
2 medium carrots, sliced
2 stalks celery, chopped
6 cups low-sodium chicken broth
1 tsp dried thyme
1 cup heavy cream
Salt and pepper to taste

Instructions

Chop the onions, carrots, celery, and mince the garlic.
In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic, carrots, and celery; cook until softened.
Add the chicken breasts and thyme to the pot. Pour in enough chicken broth to cover everything. Bring to a gentle boil then reduce heat.
Simmer for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
Remove chicken from pot and shred using two forks. Return shredded chicken to the pot along with heavy cream. Stir well to combine.
Taste and adjust seasoning with salt and pepper before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 650mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 29g
Cholesterol: 110mg

Keywords: - For added nutrients, consider incorporating spinach or kale. - Customize flavors by adding red pepper flakes for spice or different herbs like rosemary. - This soup freezes well; cool completely before storing in airtight containers for up to three months.