Description
Keto Philly Cheesesteak Rolls are a delightful low-carb treat that combines tender beef, melty cheese, and vibrant veggies, all wrapped in a golden roll. Perfect for gatherings or cozy nights in, these rolls will captivate your family and friends with their savory aroma and irresistible flavors. Quick to prepare and easy to customize, they make for an enjoyable meal or snack any time of the day.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup bell peppers (mixed colors)
- 1 large sweet onion
- 1 cup provolone or mozzarella cheese
- 1 cup keto-friendly roll dough (store-bought or homemade)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté the diced onion and bell peppers in olive oil over medium heat until softened.
- Push veggies to the side; add seasoned beef to the skillet and cook until browned.
- Lower heat, sprinkle cheese on top of beef, cover until melted, then stir to combine.
- Prepare the roll dough according to instructions; flatten dough into circles.
- Spoon filling onto each circle, fold over, and seal edges tightly.
- Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Customize by using cheddar cheese instead of provolone or adding jalapeños for extra spice. For best results, slice meat against the grain for tenderness.