Description

Jalapeño Popper Grilled Cheese is a delicious twist on the classic sandwich, blending creamy, spicy flavors with gooey cheese. This easy-to-make dish features fresh jalapeños and sharp cheddar nestled between crispy sourdough slices, delivering a satisfying crunch and an irresistible melty filling. Perfect for a quick lunch or an impressive dinner, this grilled cheese will leave your taste buds singing.

Ingredients

Scale

2 fresh jalapeños, finely sliced
1/2 cup sharp cheddar cheese, shredded
1/4 cup cream cheese, softened
4 slices sourdough bread
2 tablespoons butter

Instructions

In a bowl, combine sliced jalapeños, cream cheese, and sharp cheddar until well mixed.
Spread half of the cheesy mixture on one side of each slice of sourdough bread.
Heat a skillet over medium-low heat and melt 1 tablespoon of butter.
Place one slice of bread with cheese side up in the skillet; top with the other slice.
Grill for 3-4 minutes until golden brown; flip carefully using a spatula.
Add remaining butter if needed and grill the other side for another 3-4 minutes or until crispy and melted.
Let rest for a minute before slicing in half and serving.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (180g)
Calories: 410
Sugar: 2g
Sodium: 860mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 50mg

Keywords: Adjust jalapeño quantity to match your spice preference. Substitute pepper jack cheese for extra heat or add cooked bacon bits for a smoky flavor. Experiment with different breads like whole grain or rye for varied textures.