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Honey Butter Cornbread Poppers


  • Author: Teprod
  • Total Time: 35 minutes
  • Yield: Approximately 24 poppers 1x

Description

Honey Butter Cornbread Poppers are the ultimate comfort food, combining a delightful crunch with a fluffy, buttery interior that melts in your mouth. These golden bites are infused with sweet honey and creamy butter, making them a perfect addition to any gathering or cozy night in. Easy to prepare and irresistibly tasty, they’re sure to impress everyone around the table!


Ingredients

Scale
  • 1 cup finely ground cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 cup whole milk (or almond/oat milk)
  • 1/2 cup melted butter
  • 1/3 cup pure honey
  • 2 large eggs (room temperature)
  • Optional: 1/2 cup shredded cheese or diced jalapeños

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
  3. In another bowl, combine milk, melted butter, eggs, and honey; mix well.
  4. Add the wet ingredients to the dry mixture and stir until just combined.
  5. If desired, fold in cheese or jalapeños for added flavor.
  6. Grease a mini muffin tin or line it with paper liners and fill each cup about three-quarters full.
  7. Bake for 15-20 minutes or until golden brown and puffed up.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 popper (30g)
  • Calories: 100
  • Sugar: 4g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For an alternative texture, substitute regular cornmeal with fine-ground corn. You can also enhance the taste by adding your favorite herbs or spices. Ensure your baking powder is fresh for optimal rise.