Description

Honey Butter Cornbread Poppers are the ultimate comfort food, combining a delightful crunch with a fluffy, buttery interior that melts in your mouth. These golden bites are infused with sweet honey and creamy butter, making them a perfect addition to any gathering or cozy night in. Easy to prepare and irresistibly tasty, they’re sure to impress everyone around the table!

Ingredients

Scale

1 cup finely ground cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/4 cup sugar
1/2 tsp salt
1 cup whole milk (or almond/oat milk)
1/2 cup melted butter
1/3 cup pure honey
2 large eggs (room temperature)
Optional: 1/2 cup shredded cheese or diced jalapeños

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
In another bowl, combine milk, melted butter, eggs, and honey; mix well.
Add the wet ingredients to the dry mixture and stir until just combined.
If desired, fold in cheese or jalapeños for added flavor.
Grease a mini muffin tin or line it with paper liners and fill each cup about three-quarters full.
Bake for 15-20 minutes or until golden brown and puffed up.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 popper (30g)
Calories: 100
Sugar: 4g
Sodium: 90mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For an alternative texture, substitute regular cornmeal with fine-ground corn. You can also enhance the taste by adding your favorite herbs or spices. Ensure your baking powder is fresh for optimal rise.