Description
Honey Balsamic Brussels Sprouts are a game-changing side dish that transforms the often-maligned vegetable into a flavorful delight. With caramelized edges, a sweet and tangy glaze, and a satisfying crunch, these sprouts are perfect for any occasion—from holiday feasts to casual weeknight dinners. Easy to prepare and bursting with flavor, they’ll quickly become a family favorite.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons honey (preferably raw)
- 2 tablespoons balsamic vinegar (high-quality)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- In a small bowl, whisk together honey and balsamic vinegar until smooth.
- In a large bowl, combine Brussels sprouts with minced garlic, olive oil, salt, pepper, and the honey-balsamic glaze. Toss until well coated.
- Spread the mixture onto a baking sheet in an even layer.
- Roast for 20-25 minutes until crispy and caramelized, tossing halfway through for even cooking.
- Serve warm and enjoy the rave reviews!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in crispy bacon or toasted walnuts before roasting. Sprinkle feta cheese on top just before serving for an extra flavor boost.