Description

Indulge in the warm, golden goodness of Honey and Toffee Cookies. With the perfect blend of chewy texture and crunchy toffee bits, these delightful treats are irresistibly sweet and comforting. Their inviting aroma will fill your kitchen, making them a favorite among family and friends. Whether for a cozy night in or a festive gathering, these cookies promise to elevate any occasion!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/3 cup honey
1 large egg (room temperature)
1 tsp baking soda
1/4 tsp salt
1 cup toffee bits

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Mix in the honey until well combined, then beat in the egg until smooth.
In another bowl, sift together flour, baking soda, and salt; gradually add this dry mix into the wet ingredients while stirring gently.
Fold in the toffee bits until evenly distributed.
Drop heaping tablespoons of dough onto baking sheets lined with parchment paper.
Bake for 10-12 minutes or until golden around the edges but soft in the center.
Let cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, consider using different types of honey or incorporating nuts for extra crunch. Chill the dough before baking to prevent spreading and ensure a perfect texture.