Description
Indulge in the comforting sweetness of our Gluten-Free Banana Pancake Bake, a perfect dish for brunch gatherings or cozy mornings. Bursting with rich banana flavor and a fluffy texture, this easy-to-make recipe will have everyone reaching for seconds. Ready in under an hour, it combines the ease of baking with the heartwarming taste of pancakes. Customize it with your favorite mix-ins like chocolate chips or nuts for added delight!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups gluten-free flour blend
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Maple syrup (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mash the bananas until smooth.
- Add eggs, milk, and vanilla; mix until combined.
- In another bowl, whisk gluten-free flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a fluffier texture, let the batter rest for about 10 minutes before baking. Feel free to substitute bananas with applesauce or add nuts and chocolate chips. Store leftovers in an airtight container in the fridge.