Description
Crispy Bang Bang Salmon Bites are a delightful fusion of crunch and zest that will elevate your dining experience. These bite-sized salmon pieces are coated in a golden, crispy layer and served with a creamy, spicy bang bang sauce. Perfect for weeknight dinners or entertaining guests, these bites are sure to become a family favorite. With their easy preparation and bold flavors, they are both accessible for novice cooks and impressive for seasoned chefs.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs (seasoned preferred)
- ½ cup mayonnaise
- 2 tbsp sriracha (adjust for spice level)
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the salmon by cutting it into bite-sized pieces.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dip each salmon piece into flour, followed by eggs, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the salmon bites for about 3-4 minutes on each side until golden brown.
- In a separate bowl, whisk together mayonnaise and sriracha to create the bang bang sauce.
- Drain fried salmon bites on paper towels and drizzle with sauce or serve on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 330
- Sugar: 1g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - Marinate salmon bites before coating for extra flavor. - Experiment with spices like paprika or cayenne to customize the heat level. - Store leftovers in an airtight container in the fridge; reheat by baking at 350°F (175°C) for crispiness.