Description

Crispy Bang Bang Salmon Bites are a delightful fusion of crunch and zest that will elevate your dining experience. These bite-sized salmon pieces are coated in a golden, crispy layer and served with a creamy, spicy bang bang sauce. Perfect for weeknight dinners or entertaining guests, these bites are sure to become a family favorite. With their easy preparation and bold flavors, they are both accessible for novice cooks and impressive for seasoned chefs.

Ingredients

Scale

1 lb fresh salmon fillets
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs (seasoned preferred)
½ cup mayonnaise
2 tbsp sriracha (adjust for spice level)
2 tbsp lemon juice (freshly squeezed)
Salt and pepper to taste
Oil for frying

Instructions

Prepare the salmon by cutting it into bite-sized pieces.
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
Dip each salmon piece into flour, followed by eggs, then coat with panko breadcrumbs.
Heat oil in a skillet over medium-high heat until shimmering.
Fry the salmon bites for about 3-4 minutes on each side until golden brown.
In a separate bowl, whisk together mayonnaise and sriracha to create the bang bang sauce.
Drain fried salmon bites on paper towels and drizzle with sauce or serve on the side.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 bites (100g)
Calories: 330
Sugar: 1g
Sodium: 440mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 14g
Cholesterol: 70mg

Keywords: - Marinate salmon bites before coating for extra flavor. - Experiment with spices like paprika or cayenne to customize the heat level. - Store leftovers in an airtight container in the fridge; reheat by baking at 350°F (175°C) for crispiness.