Description

Creamy Baked Potato Salad is the ultimate comfort food that combines tender potatoes, rich flavors, and a creamy dressing for a dish that’s perfect for any gathering. This delightful side dish evokes memories of summer barbecues and family get-togethers, making it a must-try recipe. Easy to prepare and irresistibly delicious, this potato salad will have everyone asking for seconds!

Ingredients

Scale

2 lbs Russet potatoes, peeled and diced
1 cup mayonnaise
1/2 cup sour cream
1/2 cup green onions, sliced
1/2 cup bacon bits
1 cup shredded sharp cheddar cheese
Salt and pepper to taste

Instructions

Boil the diced Russet potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
In a large bowl, mix together the mayonnaise and sour cream until smooth. Season with salt and pepper.
Gently fold the cooled potatoes into the creamy mixture. Add green onions and bacon bits, mixing until well combined.
Stir in shredded cheddar cheese until evenly distributed.
Transfer to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
Let cool slightly before serving; garnish with extra green onions or cheese if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 540mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Keywords: - For a lighter version, substitute Greek yogurt for mayonnaise. - Yukon Gold potatoes can be used for an even creamier texture. - Experiment with fresh herbs or spices like smoked paprika to personalize your dish.