Description

Indulge in the ultimate dessert experience with this creamy apple crisp cheesecake, where luscious layers of rich cream cheese meet tart, tender apples and a buttery graham cracker crust. This delightful treat combines the comforting flavors of classic apple pie with the smoothness of cheesecake, making it perfect for any gathering or cozy night in. The crunchy topping adds an irresistible texture, ensuring that each bite is a celebration of autumnal bliss.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
3 peeled Granny Smith apples, thinly sliced
16 oz cream cheese, room temperature
½ cup sour cream
3 large eggs, room temperature
1 tsp cinnamon
¼ tsp nutmeg

Instructions

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan.
Sauté sliced apples in a skillet with cinnamon and nutmeg for about 5-7 minutes until fragrant and slightly softened.
In another bowl, beat cream cheese and sugar together until smooth. Mix in sour cream and eggs one at a time until creamy.
Fold in cooked apples gently and pour the filling over the crust.
Bake for 55-60 minutes until just set but jiggly in the center. Cool completely before refrigerating for at least four hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (109g)
Calories: 352
Sugar: 22g
Sodium: 228mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: For an added twist, substitute apples with pears or incorporate ginger into the spice mix. Store leftovers in an airtight container in the refrigerator for up to one week.