Description
Cottage Cheese Flatbread is a delightful and versatile bread that brings warmth and flavor to any meal. With its golden-brown crust and soft, pillowy texture, this flatbread is perfect for dipping in your favorite sauces or enjoying on its own. Quick to prepare with minimal ingredients, it’s an ideal choice for casual lunches, impressive appetizers, or cozy family gatherings. Transform ordinary moments into memorable ones with this easy recipe that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil
- ¼ cup water (adjust as needed)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and salt until combined.
- Gently fold in the cottage cheese and olive oil using a spatula until the mixture resembles a crumbly dough.
- Transfer the dough to a floured surface and knead for 3-4 minutes until smooth.
- Divide the dough into equal portions and roll each piece into thin circles, about ¼ inch thick.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden brown.
- Serve warm with dips or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - For added flavor, consider incorporating herbs like rosemary or thyme into the dough. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a skillet for best results.