Description
Cookies & Cream Red Velvet Brownies are a deliciously indulgent treat that combines the richness of red velvet brownies with the delightful crunch of Oreo cookies. Each brownie features a soft, velvety texture infused with deep cocoa flavors and is generously swirled with crushed Oreos, creating an irresistible contrast. Topped with a creamy layer that adds to the decadence, these brownies are perfect for any occasion—from casual family gatherings to festive celebrations. Their vibrant color and delightful taste will leave everyone asking for seconds. Easy to make and even easier to love, these brownies are sure to become your new favorite dessert.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- Red Food Coloring
- Unsweetened Cocoa Powder
- All-Purpose Flour
- Baking Powder
- Salt
- Oreos
- Heavy Whipping Cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt butter over low heat; mix in granulated and brown sugars until combined.
- Let cool slightly, then add eggs one at a time, beating well after each addition.
- Sift in cocoa powder, flour, baking powder, salt, and red food coloring; mix gently until just combined.
- Fold in crushed Oreos without overmixing.
- Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out clean but slightly moist.
- Allow to cool completely before frosting with heavy whipping cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added richness, consider using half cream cheese in your frosting. - Experiment by adding chopped nuts or different cookie varieties for unique flavors. - Store leftovers in an airtight container at room temperature for up to three days.