Description

Indulge in the ultimate dessert experience with our Chocolate Chip Cookie Cheesecake! This heavenly creation combines a rich, creamy cheesecake layered atop a buttery chocolate chip cookie crust. Perfect for birthdays, family gatherings, or just those moments when you crave something sweet, this dessert will transport you back to childhood with every delightful bite. Easy to make and irresistibly delicious, it’s guaranteed to impress friends and family alike!

Ingredients

Scale

1 cup chocolate chip cookies (crushed)
1/2 cup unsalted butter (melted)
16 oz cream cheese (softened)
1/2 cup sour cream
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 tsp baking powder

Instructions

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a bowl, combine crushed cookies with melted butter. Press into the bottom of the prepared pan.
Beat softened cream cheese until smooth. Add sour cream and sugar; mix until lump-free.
Incorporate eggs one at a time along with vanilla extract and baking powder, mixing on low speed.
Fold in chocolate chips gently.
Pour batter over the cookie crust and bake for 50-60 minutes until edges are set but center is slightly jiggly.
Cool completely before refrigerating for at least 4 hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 350
Sugar: 25g
Sodium: 260mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: Use room temperature ingredients for best results. Vary chocolate types or add nuts to customize your cheesecake. Store leftovers in an airtight container in the fridge for up to five days.