Description
Chicken Alfredo Bake is the ultimate comfort food, combining tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. Topped with a golden layer of cheese, this dish invites everyone to the table for a heartwarming meal. Perfect for family dinners or gatherings, it’s a recipe that guarantees smiles and satisfied taste buds. With its rich flavors and easy preparation, this Chicken Alfredo Bake will become a cherished favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz rotini or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté diced chicken until golden brown; add minced garlic and cook until fragrant.
- Stir in heavy cream and gradually add Parmesan cheese, mixing until melted into a sauce. Season with Italian seasoning, salt, and pepper.
- Combine the pasta with the sauce in a large mixing bowl until well coated.
- Transfer to a greased baking dish, top with additional Parmesan and breadcrumbs if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to add vegetables like broccoli for extra nutrition or swap heavy cream for half-and-half for a lighter version. Experiment with different cheeses such as mozzarella or gouda for unique flavors.