Description
Cherry Pie Bombs are delightful pastry treats that bring together the irresistible combination of flaky crust and sweet cherry filling. These bite-sized desserts are perfect for any occasion, from festive gatherings to cozy nights at home. With their golden-brown tops and gooey cherry centers, they are sure to impress family and friends alike. Easy to make and even easier to eat, these Cherry Pie Bombs will have everyone asking for seconds!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup cherry filling (fresh or canned)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- In a bowl, mix cherries, sugar, and cornstarch until well combined.
- Cut circles from the pastry using a round cutter or glass. Spoon a small amount of cherry filling into the center of each circle.
- Fold each circle in half and pinch edges to seal. Use a fork for added decoration if desired.
- Place on a parchment-lined baking sheet, brush with beaten egg for shine, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For an extra flavor twist, add a pinch of almond extract to the cherry filling. Store leftovers in an airtight container in the fridge; reheat at 350°F (175°C) for about 10 minutes.