Description

Cheesy Steak & Rice is a mouthwatering dish that combines tender steak, gooey cheese, and fluffy rice for a comforting experience that your family will love. Perfect for weeknight dinners or entertaining guests, this recipe is easy to prepare and highly customizable based on your pantry staples. Each bite is a delightful blend of flavors that will leave everyone asking for seconds!

Ingredients

Scale

1 lb ribeye or sirloin steak
2 cups cooked rice (white or brown)
1 cup shredded cheddar and mozzarella cheese
1 bell pepper (red or yellow), diced
1 medium yellow onion, chopped
3 cloves garlic, minced
Salt and pepper to taste
1 tsp paprika (optional)
2 green onions, sliced (for topping)
½ cup sour cream (for topping)

Instructions

1. Sear the Steak: Heat a skillet over medium-high heat. Season steak with salt and pepper, then sear each side for about 4-5 minutes until golden brown. Remove and let rest.
2. Add Aromatics: In the same skillet, sauté chopped onions and bell peppers until tender. Add minced garlic and cook for an additional minute.
3. Mix in Rice: Stir in cooked rice, blending with the vegetables until well combined.
4. Combine with Cheese and Steak: Dice the rested steak into bite-sized pieces and return it to the skillet along with shredded cheese. Stir gently until cheese melts.
5. Serve It Up: Plate warm, topped with sliced green onions and a dollop of sour cream.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 2g
Sodium: 780mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 39g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: Feel free to swap steak for chicken or add more veggies. To enhance flavor, experiment with different cheeses like Monterey Jack or Gouda.