Description
Cheesy Garlic Butter Corn on the Cob is a sensational summer dish that transforms fresh corn into an irresistible treat. Slathered in a rich garlic butter sauce and topped with freshly grated Parmesan, this delightful side dish promises a burst of flavor in every bite. Perfect for barbecues and family gatherings, it’s simple to prepare and will leave your guests begging for the recipe.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Shuck the corn and remove silk strands; rinse under cool water.
- In a saucepan, melt unsalted butter over medium heat until bubbly; add minced garlic and sauté for 1 minute.
- Stir in grated Parmesan cheese until melted; season with salt, pepper, and chopped parsley.
- Brush the garlic butter mixture generously over each ear of corn.
- Grill or boil the corn for 7-10 minutes until tender yet crisp.
- Serve immediately, garnished with extra parsley and cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220
- Sugar: 3g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider using feta or Cotija cheese as alternatives. Customize with herbs like cilantro or chives for an extra kick. Store leftovers in an airtight container for up to three days; reheat before serving.