Description

Char siu chicken is a deliciously sweet and savory dish that will transport you back to cherished family moments. Marinated for maximum flavor, this tender chicken is grilled or roasted to perfection, creating a beautifully caramelized glaze that delights the senses. Whether served at a gathering or as a comforting weeknight meal, char siu chicken is sure to impress everyone at the table.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
4 garlic cloves, minced
3 tbsp honey
¼ cup low-sodium soy sauce
1 tsp Chinese five spice powder
2 tbsp rice vinegar
1 tbsp sesame oil
½ cup light brown sugar
2 green onions, chopped (for garnish)

Instructions

Pat the chicken thighs dry with paper towels and season lightly with salt.
In a bowl, combine soy sauce, honey, minced garlic, brown sugar, rice vinegar, sesame oil, and five spice powder.
Place the chicken in a resealable bag or bowl and pour the marinade over it. Let marinate in the fridge for at least 1 hour (or overnight for best results).
Preheat your grill to medium-high heat or oven to 400°F (200°C). Grease grill grates or line a baking sheet with foil.
Cook the chicken for about 25-30 minutes until caramelized and cooked through, brushing with leftover marinade during cooking.
Allow the chicken to rest for five minutes before slicing and serve garnished with chopped green onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling/Roasting
Cuisine: Chinese

Nutrition

Serving Size: 1 piece (113g)
Calories: 290
Sugar: 16g
Sodium: 870mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 26g
Cholesterol: 90mg

Keywords: For extra flavor, marinate overnight. Feel free to substitute chicken with pork or tofu for different variations. Store leftovers in an airtight container in the fridge for up to four days.