Description

Butter tart cheesecake is a delightful fusion of creamy cheesecake and the sweet, gooey essence of traditional butter tarts. This indulgent dessert features a buttery graham cracker crust and a rich filling that harmonizes flavors of caramel, vanilla, and nuts. Perfect for any occasion, this recipe is sure to impress your guests while satisfying your sweet tooth.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
1 cup sour cream
½ cup pure maple syrup
3 large eggs, room temperature
1 tsp vanilla extract
½ cup chopped pecans or walnuts (optional)

Instructions

Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
Bake the crust for about 10 minutes until golden. Let cool.
In a large bowl, beat cream cheese and sugar until smooth (about 3-4 minutes).
Add sour cream and eggs one at a time; mix well after each addition.
Stir in maple syrup and vanilla extract until fully combined.
Pour filling over cooled crust and bake for 50-60 minutes, or until slightly jiggly in the center.
Cool at room temperature for an hour, then refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 310
Sugar: 20g
Sodium: 210mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg

Keywords: For added flavor, consider mixing in cinnamon or swapping nuts according to your preference. To avoid cracks, allow the cheesecake to cool slowly after baking.